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Ingredients
| all-purpose flour: 225 g |
| salt: 1/2 tsp |
| cayenne pepper: 1/2 tsp |
| salted butter: 115 g (diced) |
| cheddar cheese: 115 g (grated) |
| chives (chopped): 2 Tbl (snipped) |
| eggs: 1 |
Cheddar Chive Thins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
22 serving(s)
Tags
- Preheat the oven to 200c/fan 180c/gas 6. Line two baking trays with greaseproof paper.
- Sift teh flour,salt & caynne into a bowl & tip into a food processor along with the butter. Whizz into fine crumbs.
- Tip the mixture back into the bowl & stir in the cheese & chives.Stir in the egg & 2 tbsp cold water.As soon as the mixture starts to come together, turn it out onto a floured board & lightly knead until smooth.
- With a rolling pin, roll out the dough to a 75mm thickness. Using an 80mm fluted cutter, cut the dough into biscuits.Then re-roll the remaining dough until all of it is used.
- Bake in the oven for 15-20 minutes or until golden. Place on a rack to cool.