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Ingredients
| 2% milk: 1 1/4 cups |
| potato flakes (instant mashed potatoes): 3/4 cup |
| eggs: 1 |
| vegetable oil: 1/3 cup |
| cheddar cheese (shredded): 1 cup |
| all-purpose flour (unsifted): 1 2/3 cups |
| granulated sugar: 3 Tbl |
| chives (chopped): 2 Tbl (snipped) |
| dried parsley: 1 Tbl |
| baking powder: 1 Tbl |
| salt: 1 tsp |
Cheddar Chive Muffins
Credit: AllRecipes
User rating:
"These savory muffins are easy to mix up at the last minute."
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Prep Time
min -
Cook Time
min -
Servings
1 serving(s)
Tags
Directions
- In a saucepan, bring milk to a boil. Remove from the heat; stir in potato flakes. Let stand for 2 minutes. Whip with a fork until smooth; cool slightly. Beat in egg, oil and cheese. Combine remaining ingredients; stir into potato mixture just until moistened (batter will be thick). Fill greased muffin cups three-fourths full.
- Bake at 400 degrees for 20-25 minutes or until muffins test done. Cool for 5 minutes; remove from pan to a wire rack. Serve warm.