Cheddar Chive Muffins (KitchenPC)

2% milk: 1 1/4 cups

cheddar cheese (shredded): 1 cup

all-purpose flour (unsifted): 1 2/3 cups

chives (chopped): 2 Tbl (snipped)

salt: 1 tsp

User rating:

"These savory muffins are easy to mix up at the last minute."

In a saucepan, bring milk to a boil. Remove from the heat; stir in potato flakes. Let stand for 2 minutes. Whip with a fork until smooth; cool slightly. Beat in egg, oil and cheese. Combine remaining ingredients; stir into potato mixture just until moistened (batter will be thick). Fill greased muffin cups three-fourths full.
Bake at 400 degrees for 20-25 minutes or until muffins test done. Cool for 5 minutes; remove from pan to a wire rack. Serve warm.

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