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Ingredients
| water: 2 1/4 cups |
| salt: 1 tsp |
| cornmeal: 1 cup |
| black pepper: 1/2 tsp |
| salted butter: 1 Tbl |
| whole milk: 1 cup |
| eggs: 4 (large//beaten) |
| sharp cheddar cheese (shredded): 1 1/2 cups (shredded) |
| green onions - spring or scallion (chopped): 3 Tbl |
Cheddar Cheese Spoon Bread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
7 serving(s)
Tags
- In a large saucepan, bring the water to a boil; add in salt and lower the heat to simmering.
- Add in the cornmeal while stirring with a wire whisk; continue to cook for about 2 minutes, stirring constantly.
- Remove pan from heat and whisk in pepper, butter, and milk.
- When the mixture in smooth, add in the eggs and beat with a whisk.
- Stir in the cheese and scallions.
- Transfer mixture to a buttered 2-quart casserole.
- Bake in a 400° oven for 40 minutes or until a pick comes out clean.