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| cheddar cheese (shredded): 1 cup |
| all-purpose flour (unsifted): 1/2 cup |
| salted butter: 1/4 cup (or margarine//softened) |
| ground mustard: 1/2 tsp |
Credit: AllRecipes
"'These cheesy appetizers are so easy to make and so quick to bake,' comments Tonya Farmer of Iowa City, Iowa. 'A warm batch makes a savory snack or an appealing addition to a soup lunch.'"