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Ingredients
| russet potatoes: 9 whole potatoes |
| salt: 1 1/2 tsp |
| 2% milk: 2/3 cup |
| cheddar cheese (shredded): 1 1/2 cups (shredded) |
| salted butter: 1/2 cup |
| black pepper: 1/4 tsp |
| heavy whipping cream (fluid): 1 cup (whipped) |
Cheddar Cheese Potato Casserole
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Cook potatoes, then add butter, salt, pepper and milk.
- Mash potatoes until smooth.
- Fold whipped cream and cheddar cheese together.
- Butter a 9x12 casserole dish.
- Line bottom of dish with the mashed potatoes.
- Spread cheese/cream mixture over the potato layer.
- Bake at 350 degrees for about 25 minutes, until golden brown.
- Let set 10 minutes after removing from oven and then serve.
- Note: Swiss cheese can be used instead of cheddar and it's still great.