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Ingredients
| all-purpose flour (unsifted): 2 cups |
| cheddar cheese (shredded): 1 1/4 cups |
| salt: 1/2 tsp |
| household shortening: 2/3 cup |
| granulated sugar: 2 Tbl |
| water: 6 Tbl (ice) |
Cheddar Cheese Pie Pastry
Credit: Food.com
User rating:
-
Prep Time
7 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Combine flour, cheese and salt in large bowl.
- Cut in shortening until coarse crumbs form.
- Sprinkle water into mixture a tablespoon at a time. Press dough with one hand adding water until a ball forms.
- Let chill 1 hour.
- This recipe will make 1 (2 crust) 8 or 9 inch pie. Bake according to pie directions.
- This also works well in food processor.