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Ingredients
| salted butter: 1 cup |
| cheddar cheese: 1 lb (shredded) |
| cream cheese: 2/3 cup |
| eggs: 3 (whites) |
| French bread |
Cheddar Cheese Fondue
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- Melt the butter & cheeses together, stirring to keep from scorching. set aside to cool.
- beat egg whites until stiff.
- add egg whites to almost cooled down cheese.
- cut french bread into cubes and dip.