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| active dry yeast: 1 .25oz package |
| bread flour (unsifted): 3 cups |
| dry whole milk: 1/4 cup |
| salted butter: 1 Tbl (softened) |
| salt: 1 tsp |
| granulated sugar: 2 Tbl |
| water: 1 1/4 cups (warm) |
| sharp cheddar cheese (shredded): 1 1/2 cups |
Credit: AllRecipes
"This bread is pure cheese; rich and aromatic. A tender and savory delight."