Close
Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 Tbl |
| baking powder: 4 tsp |
| salt: 1/2 tsp |
| cayenne pepper: 1/4 tsp |
| salted butter: 1/2 cup (cold//or margarine) |
| sharp cheddar cheese (shredded): 1/2 cup |
| buttermilk: 3/4 cup |
Cheddar Buttermilk Biscuits
Credit: AllRecipes
User rating:
"Every bite of these flaky biscuits get a little kick from cayenne pepper and sharp cheddar cheese. They're a nice accompaniment to soup and stew. --Kimberley Nuttall, San Marco, California"
-
Prep Time
20 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
Directions
- In a bowl, combine the flour, sugar, baking powder, salt and cayenne. Cut in butter until mixture resembles coarse crumbs. Add the cheese and toss. Stir in buttermilk just until moistened.
- Turn onto a lightly floured surface; knead 8-10 times. Pat or roll to 1 in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 425 degrees F for 15-18 minutes or until golden brown. Serve warm.