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Ingredients
| wheat bran: 1 cup |
| buttermilk: 1 1/4 cups |
| canola oil - for salads, woks and light frying: 1/4 cup |
| granulated sugar: 1/3 cup |
| egg substitute: 1/3 cup |
| all-purpose flour (unsifted): 3/4 cup |
| whole wheat flour: 3/4 cup |
| baking powder: 1 1/2 tsp |
| salt: 1/2 tsp |
| sharp cheddar cheese: 4 oz (shredded) |
Cheddar Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Soften bran in buttermilk.
- Cream oil and sugar; beat in egg.
- Sift together next 4 ingredients.
- Add to creamed mixture alternately with bran mixture.
- Stir in cheese.
- Fill greased muffin pans 2/3 full.
- Bake at 400 degrees F for 30 minutes.