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Ingredients
| Bisquick: 2 cups |
| cheddar cheese (shredded): 3/4 cup |
| parsley: 1 tsp |
| Italian seasoning: 1/2 tsp |
| water: 1/2 cup (cold) |
| salted butter: 1/2 cup |
| garlic powder: 1/2 tsp |
Cheddar Biscuits - Red Lobster Style
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Preheat oven to 450.
- Combine Bisquick, water & cheese. Continue to add 1T water at a time until a ball is formed. (Knead gently 5x.)
- Press dough out to ½” thickness. Cut out biscuits & place on cookie sheet.
- Bake 10 minute. Make sure it has a crust developing.
- While baking, melt butter & combine with herbs.
- Once out of oven, brush with butter-herb mixture. Cover with foil & heat in 300 oven for 10 minutes.