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Ingredients
| all-purpose flour (unsifted): 2 cups |
| Kosher salt: 1 tsp |
| baking powder: 1 Tbl |
| Italian seasoning: 1 Tbl |
| parsley (chopped): 1/4 cup (fresh) |
| green onions - spring or scallion (chopped): 1/4 cup |
| whole plain yogurt: 1 cup |
| cheddar cheese (shredded): 1/4 cup |
Cheddar Biscuits
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Preheat oven to 425 degrees.
- Combine flour, salt, baking powder& Italian seasoning, parsley, scallions and cheese.
- Add yogurt to mixture.
- Stir just until ingredients are lightly blended& hold together.
- (Do not overmix!).
- On lightly floured board, knead dough a few times until smooth.
- Pat into 1/2 inch thickness.
- Cut 3 inch round circles and place on buttered baking dish.
- Bake 15 minutes or until biscuits are lightly browned.
- Serve hot.