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Ingredients
| self-rising flour (sifted): 1 cup |
| cheddar cheese (shredded): 1/2 cup |
| 2% milk: 1/2 cup |
| regular mayonnaise: 2 Tbl |
Cheddar Biscuit Cups
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
17 min -
Servings
5 serving(s)
Tags
- Set oven to 425 degrees.
- Prepare muffin cups.
- In a small bowl, combine the flour.
- and cheese.
- Stir in the milk and the mayo, just until moistened.
- Fill five greased muffin cups two-thirds full.
- Fill the empty muffin cups halfway with cold water.
- Bake for 17-20 minutes, or until golden brown.
- Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 tsp baking powder and 1/2 tsp salt in a measuring cup.
- Add flour to measure 1 cup.