Cheddar Beer Triangles
Credit: AllRecipes
User rating:
"These are yummy, flaky, and quick."
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Prep Time
10 min
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Cook Time
10 min
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Servings
10 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Lunch, Easy To Make, Quick
Directions
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Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
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Stir the baking mix, Cheddar cheese, and beer in a bowl until the mixture clings together. Knead briefly on a lightly-floured surface until the dough just holds together. Pat the dough into a 6-inch circle and cut into 10 wedges; place the wedges onto the prepared baking sheet.
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Bake in the preheated oven until browned on the bottom and golden brown on top, 8 to 10 minutes.
