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Ingredients
| Bisquick: 2 cups |
| buttermilk: 3/4 cup |
| cheddar cheese (shredded): 1 cup |
| margarine (oleo): 2 Tbl |
| garlic powder: 1/4 tsp |
| dried parsley: 1/4 tsp (finely crushed) |
Cheddar Bay Biscuits Red Lobster
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400.
- combine bisquick, milk, and cheese in medium bowl.
- Divide the dough into 12 portions and spoon onto a nonstick cookie sheet, flatten with fingers a bit.
- Bake for 18-20 minutes.
- In small bowl combine margarine with garlic powder, heat in microwave for 30 seconds.
- Brush atop biscuits immediately after removing from oven.
- Sprinkle with parsley flakes.