Cheddar Bay Biscuits
Credit: AllRecipes
User rating:
"These biscuits are cheesy and rich, and fairly close to the ones a famous seafood restaurant chain serves."
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Prep Time
min
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Cook Time
min
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Servings
20 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner
Directions
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Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
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In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
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Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.
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Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.
