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Ingredients
| olive oil: 1 Tbl |
| Arborio rice: 1 cup |
| chicken broth: 4 cups |
| garlic (minced): 1 Tbl (minced) |
| cheddar cheese (shredded): 1 cup |
| bacon: 6 strips (cooked and crumbled) |
| green onions - spring or scallion (chopped): 1/4 cup (chopped) |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
Cheddar Bacon Scallion Risotto
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Heat oil in a medium sized pot over medium heat.
- Add rice.
- Cook 2 minutes or until rice turns translucent, stirring frequently.
- Add 1/2 cup chicken broth and simmer until it is absorbed, stirring frequently.
- Add broth 1/2-1 cup at a time, simmering and stirring until it is absorbed with each addition.
- When rice is tender (about 20 minutes) add cheese.
- Stir until melted.
- Stir is bacon and scallions.
- Remove from heat and season with salt and pepper as you like.