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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 4 tsp |
| granulated sugar: 3 Tbl |
| salt: 1/2 tsp |
| cream of tartar: 1/2 tsp |
| salted butter: 1/2 cup (or margarine) |
| 2% milk: 3/4 cup |
| cheddar cheese (shredded): 1/2 cup |
| fresh thyme: 1 Tbl (chopped) |
Cheddar-Thyme Flaky Biscuits
Credit: AllRecipes
User rating:
"Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!"
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Prep Time
15 min -
Cook Time
10 min -
Servings
10 serving(s)
Tags
Directions
- Preheat the oven to 425 degrees F (220 degrees C).
- In a medium bowl, stir together the flour, baking powder, sugar, salt and cream of tartar. Cut in butter using a pastry cutter or a fork until it is the size of peas. Make a well in the center of the mixture and measure the milk, cheese and thyme into the bowl. Gently mix until a soft dough forms.
- Roll or pat out on a floured surface to 3/4 inch thick. Cut into circles and place on a baking sheet.
- Bake for 10 minutes in the preheated oven, or until the bottoms of the biscuits are golden brown.