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Ingredients
| chicken breasts: 4 breasts (halved) |
| cheddar cheese (shredded): 1 cup |
| all-purpose flour (unsifted): 1/2 cup |
| garlic salt: 1/4 tsp |
| black pepper: 1/8 tsp |
| eggs: 2 (slightly beaten) |
| bread crumbs: 3/4 cup |
| vegetable oil: 1 Tbl |
Cheddar-Chicken Surprise
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Cut a pocket into the side of each chicken breast half; stuff each pocket with a quarter of the cheese; secure with wooden toothpicks.
- Mix the flour, garlic salt and pepper in a shallow dish; place eggs in another shallow dish and bread crumbs in a third.
- Dip stuffed chicken breasts in flour mixture to coat, next in eggs, then in bread crumbs.
- Heat oil in a large ovenproof skillet over medium heat.
- Cook chicken for 4- 6 minutes or until browned, turning once.
- Put skillet in a 375 degree oven and bake uncovered for 12- 15 minutes or until chicken is tender and no longer pink.