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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| granulated sugar: 3/4 cup |
| ground cinnamon: 1/2 tsp |
| 2% milk: 3/4 cup |
| salted butter: 1/3 cup |
| eggs: 2 (beaten) |
| sharp cheddar cheese (shredded): 2 cups (shredded) |
| whole apples (chopped): 1 1/2 cups (peeled and chopped) |
| pecans: 3/4 cup (chopped) |
Cheddar-Apple Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Combine the first five ingredients in a medium bowl; stir well.
- In a separate bowl, combine milk, butter and eggs. Stir well. Add to dry ingredients, stirring until blended.
- Stir in cheese, apple, and pecans. Pour into a greased and floured 9x5x3 inch breadpan.
- Bake at 350 degrees for 1 hour, or until a wooden pick inserted in the center comes out clean. Let cook in pan for 5 minutes. Remove from pan and let cool completely on a wire rack.