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Ingredients
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| canned apple pie filling: 1 21oz can |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| salt: 1 tsp |
| apple pie spice: 1 tsp |
| 2% milk: 1/2 cup |
| cheddar cheese (shredded): 1 cup |
| walnuts (chopped): 1/2 cup |
Cheddar-Apple Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Using an electric mixer, beat shortening on medium speed, until fluffy.
- Gradually add sugar, beating well.
- Add in egg, beating until blended.
- Stir in pie filling.
- In another bowl, combine flour and next 4 ingredients; gradually add to apple mixture alternately with milk, beginning and ending with flour.
- Stir well after each addition; stir in cheese and walnuts.
- Spoon batter into a greased 9x5 inch loafpan.
- Bake in a preheated 350° oven for 50 minutes or until a pick comes out clean.
- Cool in pan on a wire rack 10 minutes; remove bread from pan and cool completely on wire rack.