Chazz's Smoke Bread (Smoke Bread)
Credit: Food.com
User rating:





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Prep Time
5 min
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Cook Time
10 min
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Servings
1 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Low Sugar, Quick
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Combine eggs, milk, cinnamon and sugar into a bowl.
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Pour onto a plate and soak each slice of bread on each side for a few seconds until absorbed.
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Melt butter into frying pan, spread evenly.
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Using a spatula, place bread slice onto frying pad and cook until egg coating is cooked. Flip after each side is cooked and place into serving plate.
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Scoop 1 tsp butter on first completed slice of bread, along with syrup of your choice.
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Cook second piece as you did in step 4, top with butter and syrup.
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Enjoy your breakfast!