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Ingredients
| all-purpose flour (unsifted): 3 3/4 cups |
| baking soda: 1/2 tsp |
| cream of tartar: 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 1 cup (softened) |
| granulated sugar: 2 cups |
| eggs: 2 (large) |
| 2% milk: 1/4 cup |
| vanilla extract: 1 tsp |
| cinnamon sugar |
Charmie's Snickerdoodles
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- Preheat oven to 375°.
- Stir together flour, soda, cream of tartar and salt.
- Beat butter for 30 seconds.
- Add the 2 cups sugar and beat until fluffy.
- Add eggs, milk and vanilla; beat well.
- Add dry ingredients to beaten mixture, beating until well blended.
- Form dough into 1-inch (or larger) balls - dough will be sticky.
- Roll in mixture of cinnamon and sugar.
- Place 2-inches apart on greased cooked sheet.
- Flatten slightly with bottom of a glass.
- Bake at 375° for 8-10 minutes until light golden and just beginning to crack on top.