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Ingredients
| russet potatoes: 3 whole potatoes (diced) |
| lemons: 1 (juice of) |
| salt: 1 tsp |
| green hot chili peppers: 2 whole peppers (chopped) |
| yellow mustard seed: 1/2 tsp |
| cumin seed (whole): 1/2 tsp |
| vegetable oil: 1 1/2 Tbl |
| ground turmeric: 1/2 tsp |
| chili powder: 1/4 tsp |
Charishma's Ultimate Lemony Potatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Peel and dice potatoes.
- In the meantime, heat oil in a wok.
- Once hot, add mustard seeds and cumin seeds.
- Allow to crackle.
- Add all the other ingredients.
- Mix well.
- Cover.
- Cook on medium heat for 10-15 minutes until slightly brown.
- Serve with hot puris.