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Ingredients
| low sodium soy sauce: 1/4 cup |
| honey: 2 Tbl |
| granulated sugar: 2 Tbl |
| sherry (wine): 2 Tbl |
| salt: 1 tsp |
| chinese five spice powder: 1 tsp |
Char Siu Sauce
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
1 min -
Servings
1 serving(s)
Tags
- In a pan, combine soy, honey, sugar, sherry, salt, five-spice and ginger. Heat for one minute to dissolve sugar.
- Use as a basting sauce on pork or chicken or as an addition to a basting sauce as in "Sticky Chicken" Sticky Chicken.