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Ingredients
| whole wheat flour: 2 cups |
| nonfat plain yogurt: 1/3 cup |
| water: 3/4 cup |
| salted butter (melted): 1 Tbl |
Chapatis
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- In bowl combine flour and yogurt.
- Gradually add water until you have a soft dough.
- Knead on floured counter top.
- Divide dough into 8-10 pieces.
- Roll each piece into a ball and then press flat into palms of your hands.
- Place a skillet on medium heat so it will be a little hot by the time you are ready to cook the first Chapatis.
- Roll flattened balls with rolling pin into 6-7 inch circles on a table or board covered with flour, then place it on the skillet.
- When it starts bubbling on one side, turn it over and cook on the other side, after it is cooked in the skillet, quickly hold Chapati with a tong over medium heat until it puffs up.
- Brush with melted butter.
- Makes 8-10.