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Ingredients
| evaporated milk: 1 cup |
| granulated sugar: 1 cup |
| eggs: 3 (yolks//beaten) |
| salted butter: 1/2 cup |
| vanilla extract: 1 tsp |
| flaked coconut meat: 1 1/3 cups |
| macadamia nuts (chopped): 1 cup |
Chantilly Cake Frosting
Credit: AllRecipes
User rating:
"This cake is a Hawaiian favorite. Make your favorite chocolate cake. The real secret is in the frosting."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.
- Cook on medium heat until thick, approximately 12 minutes. Stir constantly.
- Remove from heat, and add coconut and macadamia nuts. Continue to stir until cool and thick enough to spread on your cake.
- Frost. This will cover a 9x13 inch rectangular cake or a two 8 inch layer round cake.