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Ingredients
| white bread: 10 slices |
| white mushrooms: 1 lb (finely chopped) |
| salted butter: 0.25 lb |
| shallot onions (chopped): 3 Tbl |
| lemons: 1/2 (juice of) |
| sour cream |
Champignons En Croute
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
20 serving(s)
Tags
- Cook mushrooms and shallots in 1/4 cup butter.
- Add lemon juice and cook until dry.
- Roll bread between 2 sheets of waxed paper until very thin.
- Trim off crusts.
- Butter bread and spread on small amount of sour cream.
- Put filling across one end.
- Butter outside of rolls.
- (You can freeze at this point).
- Bake at 350 for 30 minutes.
- Cut in half.