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Ingredients
| cream cheese: 8 oz |
| granulated sugar: 3/4 cup |
| unsweetened frozen strawberries: 12 oz (thawed) |
| crushed pineapple: 1 20oz can (drained) |
| bananas: 2 (diced) |
| frozen whipped topping: 9 oz (thawed) |
Champagne Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
480 min -
Servings
18 serving(s)
Tags
- Cream sugar and cream cheese together; add strawberries, pineapple and bananas. Fold in cool whip. Place in 9X13 pan, freeze 8 hours or overnight. Thaw 1/2 hour before serving.
- Note: Instead of freezing in a pan you can also use individual size serving cups. This works well if you are increasing the recipe for a large gathering.