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Ingredients
| granulated sugar: 1 cup |
| eggs: 10 (yolks) |
| champagne wine: 1 cup |
Champagne Sabayon
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- In the top of a double boiler, whisk together sugar and egg yolks.
- Stir in champagne.
- Place over simmering water, whisking constantly, until mixture becomes thick and foamy.
- Chill until firm.