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Ingredients
| water: 1 cup |
| onions: 1 (sliced) |
| garlic: 2 cloves (crushed) |
| red pepper flakes: 1/2 tsp |
| sea salt: 1 Tbl |
| champagne wine: 3 cups |
| lobster: 2 lobsters |
Champagne Lobster
Credit: AllRecipes
User rating:
"This perfect New Year's Day meal uses that leftover champagne! Serve with melted butter."
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Prep Time
15 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
Directions
- Pour the water into the bottom of a large pot over medium heat. Add the onion, garlic, red pepper, and salt to the water and bring to a boil. Stir in the champagne and return the mixture to a boil. Place the lobsters in a steamer basket and lower into the pot. Steam the lobsters until they turn a bright red color, about 12 minutes.