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Ingredients
| champagne wine: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| honey: 1/4 cup |
| Dijon mustard: 1/4 cup |
| fresh tarragon: 1 tsp |
| chicken breasts: 2 breasts |
Champagne Glazed Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Grill, bake or pan-sear chicken breasts until no longer pink in center.
- In a small saucepan add champagne, brown sugar, honey, Dijon and tarragon.
- Over medium heat, stir mixture often until a glaze forms, about 4 minutes.
- Return chicken to pan and turn chicken several times to glaze.