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Ingredients
| chicken breasts: 4 breasts (halved) |
| all-purpose flour (unsifted): 1/4 cup (for dusting) |
| salt: 1 tsp |
| black pepper: 1 tsp |
| olive oil: 2 Tbl |
| white mushrooms: 2 1/2 cups (fresh sliced) |
| heavy whipping cream (fluid): 2 cups |
| champagne wine: 1 cup |
Champagne Chicken
Credit: AllRecipes
User rating:
"Elegant and easy. Serve over hot rice."
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Prep Time
10 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
Directions
- Lightly dust chicken breasts with flour and a little salt and pepper.
- In a large skillet, lightly brown chicken breasts to a nice golden brown in olive oil. Once browned on both sides, add mushrooms and champagne. Cook over medium heat, champagne should boil a little, for approximately 1/2 hour. When chicken is tender, transfer chicken to a platter.
- Pour cream into skillet. Simmer about 5 minutes, until slightly thickened. Pour sauce over chicken breasts. Serve.