Close
Ingredients
| carrots: 1 lb (thinly sliced) |
| salted butter: 2 Tbl |
| beef stock: 1/4 cup |
| champagne wine: 1/2 cup |
| lemon juice: 1 Tbl (fresh) |
| dried dill weed: 1 tsp |
Champagne Carrots With Dill
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Melt the butter in a heavy saucepan. Saute the carrots for a few minutes over medium heat until they begin to brown. Add the beef stock and champagne and cover.
- Cook until barely tender but still a bit firm. Remove cover and place on high heat until the liquid is almost cooked away. Add the lemon juice and dill weed and serve.