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Ingredients
| water: 2 cups |
| active dry yeast: 3 Tbl |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| vegetable oil: 1/4 cup |
| all-purpose flour (unsifted): 7 1/2 cups |
| salt: 1/2 Tbl |
Challah Recipe for the Kitchen Aide
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Mix and proof (wait till starts to be bubbly) the first 3 ingredients in the mixer bowl.
- Add the rest of the ingredients.
- Mix on speed 2 for 5 minutes with dough hook.
- Place in greased bowl and let rise, covered in a warm spot until about double in bulk.
- Punch down, shape and place on greased baking sheet.
- Let rise again for about 1/2 hour.
- You may glaze with egg yolk and 1 Tbspn of water just before baking.
- Bake at 400 for 15-20 minutes.