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Ingredients
| water: 1/2 cup (warm) |
| granulated sugar: 3 Tbl |
| active dry yeast: 1 Tbl |
| all-purpose flour (unsifted): 4 1/4 cups |
| water: 1 cup (warm) |
| salt: 2 tsp |
| vegetable oil: 2 Tbl |
| maple syrup |
Challah II With Maple Syrup Glaze (Eggless Version)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Preheat oven to 400°F.
- Dissolve sugar in 1/2 cup water in bowl of mixer.
- Sprinkle yeast over water and mix, let stand 10 minutes until foamy.
- Add remaining ingredients into mixing bowl.
- Mix with dough hook for 6 minutes.
- Place in oiled bowl, cover and let rise in warm place until double in bulk.
- Punch down dough.
- Let rise until double in bulk.
- Punch down again.
- Divide dough into 3 equal parts.
- Roll dough into 3 long strands.
- Braid the strands, tucking the ends under.
- Cover with towel and let double in bulk.
- Glaze with maple syrup.
- Bake at 400 F for approximately 30 minutes, until golden brown.
- The challah is done when it sounds hollow when thumped on the bottom.