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Ingredients
| eggs: 1 |
| water: 1 cup |
| lemon juice: 1 tsp |
| vegetable oil: 3 Tbl |
| granulated sugar: 2 Tbl |
| salt: 1 1/2 tsp |
| bread flour (unsifted): 3 1/4 cups |
| active dry yeast: 1 1/2 tsp |
| eggs: 1 (yolk//beaten) |
| water: 1 Tbl |
| poppy seed: 1 Tbl |
Challah Braid (Bread Machine)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
110 min -
Servings
1 serving(s)
Tags
- Add the ingredients according to the instructions for your bread machine and set for the dough cycle.
- When the dough is ready, place it on a lightly floured surface.
- Divide into thirds, making three 13-inch long ropes with tapered ends.
- Pinch the ropes together at one end; braid together.
- Pinch together at the other end and secure the braid.
- Transfer the braided dough to a greased baking sheet; cover and let rise in a warm place 45 minutes or until double in size.
- Combine the glaze ingredients and brush onto the braid.
- Sprinkle with poppy seeds and bake at 375 degrees F for 25 minutes, or until done.