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Ingredients
| water: 1/2 cup |
| eggs: 2 (room temperature) |
| salted butter: 2 Tbl (cut into pieces) |
| salt: 2 tsp |
| granulated sugar: 2 Tbl |
| bread flour (unsifted): 3 cups |
| active dry yeast: 2 1/4 tsp |
| eggs: 1 (lightly beaten) |
| water: 1 Tbl |
Challah
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Bread Machine method: Have liquids ingredients at 80 degrees and all others at room temperature.
- Place in pan basket in order listed.
- select dough/manual cycle.
- Do not use delay timer.
- Check dough consistency after 5 minutes of kneading, making adjustments if necessary.
- At the end of cycle, remove dough and follow shaping and baking insructions.
- Raising, Shaping and Baking: Place dough in lightly oiled bowl and turn to grease.
- Cover, let rise until dough until almost double.
- Turn dough onto lightly floured surface; punch down to remove bubbles.
- roll or pat into a 14-x7-inch rectangle, Starting with the shorter side, roll up tightly, pressing dough into a roll.
- Pinch edges and ends to seal.
- Place in greased 9-x-5-inch loaf pan.
- cover, let rise until indentation remains after touching, Brush loaf with slightly beaten egg mixed with 1 tablespoon water.
- sprinkle with sesame or Poppy seeds, bake in preheated 375 degree oven 30 to 40 minutes.
- Remove from pan; cool.