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Ingredients
| granulated sugar: 2 cups |
| ground cinnamon: 2 tsp |
| ground ginger: 1 tsp |
| cardamom (ground): 1 tsp |
| allspice: 1/2 tsp |
| salted butter: 1 cup (soft) |
| eggs: 2 (large) |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 2 3/4 cups |
| salt: 1/4 tsp |
| cream of tartar: 2 tsp |
| baking soda: 1 tsp |
Chai Snickerdoodles
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
3 serving(s)
Tags
- Preheat the oven to 350°F Line a baking sheet with parchment paper.
- In a large bowl, combine sugar and spices; remove 1/2 cup of this mixture and place in a medium-sized, shallow dish or bowl (like a soup plate). Add butter to bowl and cream with sugar mixture until fluffy. Beat in eggs, one at a time, and vanilla extract.
- In a medium bowl, whisk together flour, salt, cream of tartar and baking soda. Add to sugar mixture and stir until fully incorporated.
- Shape dough into 1 inch balls and roll in reserved sugar-spice mixture. Place on baking sheet, leaving 2 inches between balls to allow for spreading.
- Bake for about 12 minutes, until edges are firm to the touch, but not quite browned. Cool for 3-5 minutes on the baking sheet, then transfer cookies to a wire rack to cool completely.