Close
Ingredients
| unsalted butter: 1/2 cup (room temperature) |
| granulated sugar: 1/4 cup |
| vanilla extract: 2 tsp |
| ground cinnamon: 1/2 tsp |
| ground ginger: 1/2 tsp |
| ground cloves: 1/2 tsp |
| cardamom (ground): 3/4 tsp |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 1 cup |
| powdered sugar (unsifted): 3/4 cup |
Chai-Spiced Tea Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350 degrees.
- Beat butter with granulated sugar in a medium bowl. Stir in vanilla.
- In a separate bowl, combine spices, flour and salt with a wire whisk until well mixed. Add flour mixture to butter mixture and stir until combined.
- Scoop teaspoons of dough and roll with hands into small balls. Place on a baking sheet, spacing them about 2 inches apart. Bake until lightly golden, about 15 minutes. Cool on the sheet for 5 minutes.
- Place powdered sugar in a pie plate. Roll warm cookies in sugar and cool on a wire rack.