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Ingredients
| bacon: 1 lb |
| dark brown sugar: 0.25 lb |
| ginger (minced): 1/4 tsp |
| whole cloves: 1/4 tsp |
| ground cinnamon: 1/4 tsp |
Chagrin Falls Bacon
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Take a baking pan and line it with foil. Then place a rack on the foil and set aside.
- Preheat the oven to 350 degrees.
- Mix together the brown sugar and spices in a bowl.
- Cut the bacon in half so each original piece is now 2 pieces.
- Dredge the bacon pieces in the brown sugar mixture, coating well.
- Put each piece of bacon on the rack.
- Cook for 20-30 minutes.
- Use tongs to remove from the rack (they will be VERY hot!) and place on wax paper to cool.
- Can be frozen.