Close
Ingredients
| green bell pepper: 3 |
| onions: 2 |
| red tomatoes: 2 |
| olive oil: 2 Tbl |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| cayenne pepper: 1/2 tsp |
| eggs: 6 (slightly beaten) |
Chackchouka
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Cut the green peppers in half and remove the seeds. Cut into thin strips. Peel the onions and slice them. Cut tomatoes in half.
- Heat the oil in a pan add the onions and the green peppers. Season with salt, pepper, cayenne pepper and cook over low heat.
- Add the tomatoes and cook until the green peppers are tender.
- Pour the eggs into a pan, as soon as they are scrambled, your dish is ready. Serve hot.