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Ingredients
| light corn syrup: 3/4 cup |
| granulated sugar: 3/4 cup |
| salted butter: 2 Tbl |
| Rice Krispies: 4 1/2 cups |
| salted butter: 1/3 cup |
| 2% milk: 3 Tbl |
| powdered sugar (unsifted): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 2/3 cup |
| peanut butter: 3/4 cup |
Cereal Chocolate Roll
Credit: AllRecipes
User rating:
"A no-bake, jelly roll-like cookie made with cereal."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Melt together corn syrup and white sugar over low heat. When mixture bubbles, remove from heat and add peanut butter, butter or margarine, and crispy rice cereal.
- Grease cookie sheet and put wax paper (also greased) on cookie sheet. Spread cereal mixture on wax paper.
- To Make Filling: Mix together 1/3 cup butter or margarine, milk and confectioners' sugar. Stir in cocoa and mix well.
- Spread filling on cereal mixture and roll up as for jelly roll. Slice when cool. Store in refrigerator.