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Ingredients
| russet potatoes: 2 lbs (hot and mashed) |
| green onions - spring or scallion: 0.5 lb |
| 2% milk: 1/4 pt (boiling) |
| salted butter: 4 oz (melted) |
| salt: 1/2 tsp |
| white pepper (ground): 1/2 tsp |
Celtic Cookery Champ
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Chop the onions small, both the green and the white parts, and cook them in the milk until soft.
- Drain, but don't throw away the milk.
- Beat the spring onions into the hot mashed potato.
- Add salt and pepper.
- Gradually add enough milk, and beat it in to give it a smooth consistency.
- Serve a helping on each person's warmed plate, and make a well in the middle to receive melted butter.
- To eat it, take a forkful of the potato, and dip it into the butter well.