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Ingredients
| salted butter: 4 Tbl (divided) |
| celery: 2 stalks (finely chopped) |
| onions: 1/2 (finely chopped) |
| russet potatoes: 4 whole potatoes (cubed) |
| salt |
| black pepper |
| 2% milk: 1/2 cup |
Celery and Onion Mashed Potatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Heat a medium saucepan over medium-high heat.
- Add 1 tablespoon of the butter, then the celery and onions.
- Sauté until the vegetables are golden, about 5 minutes.
- Remove from the pan and reserve.
- Add the potatoes and just enough water to cover to the pan.
- Season generously with salt.
- Bring the water to a boil, cover, reduce heat to medium-low and cook until potatoes are tender.
- This should take about 15 minutes.
- Drain the potatoes and return the pan to a medium heat.
- Stir in the cooked vegetables, 3 tablespoons of butter and milk.
- Mash lightly with a masher or fork.
- Add more salt, pepper and taste for seasoning.
- Serve immediately or keep warm over low heat with the lid slightly opened.