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| celery (chopped): 2 cups (finely diced) |
| olive oil: 3 Tbl |
| fresh cilantro (coriander): 2 Tbl (minced) |
| sherry vinegar: 2 tsp |
Credit: Epicurious
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Combine all ingredients in medium bowl. Season relish with salt and pepper. Let stand at least 30 minutes. (Can be made 6 hours ahead. Cover and chill.)
