Close
Ingredients
| green cabbage (shredded): 4 cups (coarsely chopped) |
| cheddar cheese (shredded): 1 cup (grated) |
| celery (chopped): 3 cups (sliced) |
| beer: 1/2 cup |
| caraway seed: 1 tsp |
| 2% milk: 2 cups |
| salted butter: 2 tsp |
| all-purpose flour (unsifted): 1/2 cup |
Celery & Cabbage Bake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
36 min -
Servings
4 serving(s)
Tags
- Bring water to boil in large pot.
- Add cabbage, celery, salt& caraway.
- Boil 5 minutes, drain well.
- Sauce: melt butter, add flour& cook, stirring 1 minute.
- Slowly add milk in stream, stirring continuously till sauce is smooth& thick.
- Add beer& continue stirring till foam disappears.
- Cook till heated through.
- Add cheddar, stir till melted.
- Season sauce with salt& pepper.
- Transfer to buttered 2 quart casserole and pour sauce over.
- Heat at 350 degrees for 30 minutes.
- Can add chunks of cooked ham or corned beef to vegetables.