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Ingredients
| green cabbage: 3 lbs (coarsely chopped) |
| carrots (grated): 1/2 cup (finely shredded) |
| green bell pepper (chopped): 1/2 cup |
| granulated sugar: 1 cup |
| distilled vinegar: 1 cup |
| salt: 1 Tbl |
| celery seed: 1 tsp |
Celery Seed Slaw
Credit: AllRecipes
User rating:
"A simple cooked dressing gives this crisp cabbage mixture a delightful sweet-and-sour flavor my family savors. When I was a child, my mother used the recipe often, too. It's perfect for potlucks since you make it ahead, then chill it before serving. -Ronnie Stone, Arapahoe, North Carolina"
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Prep Time
10 min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a large bowl, combine cabbage, carrot and green pepper. In a saucepan, combine sugar, vinegar, salt and celery seed; bring to a boil. Pour over cabbage mixture and toss. Cover and refrigerate for 4 hours or overnight.