Close
| lite mayonnaise: 1 cup |
| granulated sugar: 1/2 cup |
| onions (chopped): 1/3 cup (finely chopped) |
| red wine vinegar: 1/3 cup |
| celery seed: 1 Tbl |
Credit: AllRecipes
"When I have time, I like to prepare this salad dressing the night before to really blend the flavors together. It's delicious with tomatoes and dark greens. -Tammie Lee Carter of Wheatfield, New York"