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| granulated sugar: 1 1/3 cups |
| onions (chopped): 1 tsp (grated) |
| salt: 2 tsp |
| ground mustard: 2 tsp |
| distilled vinegar: 3/4 cup |
| celery seed: 2 Tbl |
| paprika: 3/4 tsp |
| honey: 3.5 oz |
| canola oil - for salads, woks and light frying: 1 cup |
| olive oil: 1 cup |
Credit: Food.com